Saffron

Saffron
‎
Origin: Iran
Uses: food, beverages, desserts
Type: Super Negin, Poushal
Organic & Conventional
Harvest: Early November
Shelf Life: For long-term storage of saffron, it is the best to keep it in a well-closed ‎container in a cold (fridge or freezer) and dry place.‎
Packaging: Bulk and customized packs

If your order exceeds our production, we will contract to cultivate more for the ‎following year.‎