Pistachio Oil

Origin: Iran
Use: food, coating for food & side dish, cosmetics, pharmaceuticals
Type: Qazvin
Farming Method: Organic &Conventional
Production: Extracted from fresh pistachio which is harvested in late September
Storage: For long-term storage of pistachio oil, it is best to keep it in a well-closed container in a
cold (fridge) and dry place.
Packaging: Bulk and customized packs

If your order exceeds our production, we will contract to cultivate more for the following year.