Origin: Iran
Uses: food, beverages, desserts
Type: Super Negin, Poushal Organic & Conventional
Harvest: Early November
Shelf Life: For long-term storage of saffron, it is the best to keep it in a well-closed container in a cold (fridge or freezer) and dry place.
Packaging: Bulk and customized packs
If your order exceeds our production, we will contract to cultivate more for the following year.
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