Origin: Iran
Use: food, beverages, desserts, cosmetics
Type: Qazvin
Farming Method: Organic
Harvest: Late September
Storage: For long-term storage of pistachio, it is best to keep it in a well-closed container in a
cold (fridge or freezer) and dry place.
Packaging: Bulk and customized packs
© 2024 Partak Health Developers. All Rights Reserved
