Anthocyanin

Origin: Iran
Use: food, beverages, desserts, pharmaceuticals, cosmetics
Farming Method: Conventional
Production: Produced from the petals of saffron flower after the harvest of saffron in early
November
Storage: For long-term storage of anthocyanin, it is best to keep it in a well-closed container in a
cold and dry environment.
Packaging: Bulk

If your order exceeds our production, we will contract to cultivate more for the following year.