Crocin

Origin: Iran
Use: food, beverages, desserts, pharmaceuticals, cosmetics
Farming Method: Conventional
Production: Extracted from saffron at any time of the year when saffron is available. However,
best time is at the time of harvest.
Storage: For long-term storage of crocin, it is best to keep it in a well-closed container in a cold
and dry environment.
Packaging: Bulk

If your order exceeds our production, we will contract to cultivate more for the following year