Baklava

Origin: Iran
Use: desserts
Type: Kashan Baklava
Farming Method: Conventional
Production: Any time of year
Storage: For long-term storage of Baklava, it is best to keep it in a well-closed container in a
freezer.
Packaging: Bulk and customized packs

If your order exceeds our production, we will contract to cultivate more for the following year