Origin: Iran
Use: food, beverages, desserts, pharmaceuticals Conventional
Production: Produced from barberry stems after the harvest of barberry in early October
Storage: For long-term storage of berberin, it is best to keep it in a well-closed container in a cold and dry environment.
Packaging: Bulk
If your order exceeds our production, we will contract to cultivate more for the following year.
© 2024 Partak Health Developers. All Rights Reserved
