Saffron (organic & conventional)
Saffron, the dried stigmas (red strings) of the plant Crocus sativus L., is an appreciated spice due not only to its coloring, flavoring and aromatic characteristics but also for its beneficial health properties. In fact, in addition to its components mainly responsible for its coloring (crocins), taste (picrocrocin) and flavor (safranal), saffron also contains other […]
