Saffron, the dried stigmas (red strings) of the plant Crocus sativus L., is an appreciated spice due not only to its coloring, flavoring and aromatic characteristics […]
Barberry is a red colored fruit growing in Asia (Iran and northern Pakistan), North Africa and Europe. In Iran, barberry is cultivated in arid and semi-arid […]
Dried fruits are popular snacks due to their bioactive compounds and also many nutritional and functional properties. They usually provide a higher amount of total energy, […]
Nigella sativa or Black seed flower honey: Honey is not just a sugar rather a complex combination of enzymes, organic acid, trace materials, and yet unidentified […]
Ziziphus (Sidr) honey: Sidr honey is one of the best and most expensive mono-flora honeys worldwide. The honey is famous and used for both nutritional (as […]
Astragalus Honey: Energetic (suitable for athletes), blood generator, rich in vitamins A and K, insomnia treatment, helpful in easing throat and larynx pains and also hoarseness […]
Coriander Honey: The most suitable honey for diabetics (with specific use instructions), treatment of headaches caused by warm temperaments (blood and yellow bile), relieving indigestion, helpful […]
Multi-floral honey: A combination of several types of flavored and delicious honey with many medicinal properties which are extracted from flowers grown in different regions. Multi-floral […]
Rosemary, native to the Mediterranean, is a household specie used worldwide as a food preservative and food-flavoring agent. Over the last decades, the valuable medicinal properties […]
The Nature and Properties of Senna Leaf distillate Besides being a laxative, senna is used as a febrifuge, in splenic enlargements, anaemia, typhoid, cholera, biliousness, jaundice, […]
Essential oils are extracted from aromatic and medicinal plants that are natural concentrated aromatic hydrophobic liquid products obtained by steam distillation or solvent extraction. They contain […]